Menus

Starters

Grilled Pear, Watercress & Radicchio Salad
$17

Walnut crusted goat cheese/ maple shallot dressing

Dungeness Crab Arancini
$23

Chive aioli
– add Northern Divine Caviar 1g $15

Beef Tartare
$29

Southeast Asian flavors/ crispy shallots
toasted peanuts/ smoked crème fraiche
crispy rice cracker (GF)

Octopus
$24

Crispy fried/ potato foam/ pickled celery/ kimchi gel

Foie gras & Duck Liver Pate
$21

Preserved rhubarb/ onion jam/ milk buns

Main

Dry Aged Golden Eagle Sablefish
$42

Dry aged sablefish filet/ wild rice & charred fennel
salad/ sablefish croquette/ brown butter

Pithivier Chicken
$30

Wrapped in pastry/ leek & mushroom
lemon & thyme jus/ pomme puree

Black Walnut Burger
$25

Water buffalo cheddar/chive aioli/ smoked bacon/ pickles/rhubarb chili ketchup

Mushroom Lasagna
$28

Roasted lions mane, maitake & oyster
mushrooms/ ricotta & mascarpone/ grana
padano / tomato sauce (V)

Steak
Steak Frites
$35

Grilled bavette/ crispy fries/ rhubarb chili ketchup (GF)

Applewood Smoked Beef Tenderloin
$47

Whiskey jus/ scallop potato (GF)

Extra Dry Aged Canada Prime Striploin
$69

Whiskey jus/ scallop potato (GF)

Tomahawk Steak For Two
$150

Crispy onion ring/ roasted squash/ snow
peas/ fries/ whiskey jus

Raw Bar

Daily Fish
TBD

Market price

For The Table

Fresh Cut Fries
$9

Chive aioli/ rhubarb chili ketchup

Todays Bread
$8

Grilled/ cultured butter/ pixie dust

Roasted Squash
$12

Rosemary chili maple glazed

Snowpeas
$12

Brown butter/ Van Isle sea salt/ chili/ lemon

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition