More Flavorful Fish

At Black Walnut, we use our dry-ager to enhance the flavor and texture.

Sashimi Grade Fish

This climate-controlled process takes between 3-21 days in custom coolers, of which there are no more than a half dozen on the west coast.
When your guests are interested in a unique dining experience that includes expertly prepared west coast cuisine, please consider Black Walnut for all your dining needs.
Guest are warmly welcomed up to our open kitchen to meet Chef Josh and learn more about his passion for dry aging fish.
If you really want to see his eyes sparkle ask what he’s fermenting today; but get ready because you might be trying something sparkling with a life of its own!

Sashimi grade fish

This climate-controlled process takes between 3-21 days in custom coolers, of which there are no more than a half dozen on the west coast. 
When your guests are interested in a unique dining experience that includes expertly prepared west coast cuisine, please consider Black Walnut for all your dining needs. 
Guest are warmly welcomed up to our open kitchen to meet Chef Josh and learn more about his passion for dry aging fish.
If you really want to see his eyes sparkle ask what he’s fermenting today; but get ready because you might be trying something sparkling with a life of its own!